Ingredients for 4 people
400 gr. Riso Vialone Nano FERRON
8 decilitres of vegetable broth
5o gr. basil leaves
40 gr. extra virgin olive oil
50 gr. grated parmesan cheese
3o0 gr. chopped onion
40 gr. butter
salt amp; pepper as needed
In a pot sauté the onion with 20 gr. of extra virgin olive oil then add the rice and toast it a few minutes. Add the boiling broth, cover the pan and let simmer at minimum heat for 13 minutes.
Once the rice is cooked add the thinly sliced basil leaves and the butter and parmesan cheese stirring gently.