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After natural fermentation the wine is aged for a period of 4 months in Allier . After this phase, the wine is bottled where he remained for six months before being distributed.
From grapes carefully selected after the natural fermentation, the wine is kept for 12 months in Allier . After this period the wine is bottled where he remained for one year before being distributed.
Nocino (Walnut)
Gutturnio Fermo D.O.C.
UBI Maior - D.O.C.
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