Friuli’s harsh but generous land of Tocai, Malvasia Istriana and Refosco has been producing outstanding wines ever since 1869 when the Count of Latour chose it as his home for the best French varieties.

Since those days, Friuli excels in the production of precious white wines like Chardonnay and Sauvignon but also in some of Italy’s best Merlot and Cabernet based wines as well.

Friuli is also the land where Iginio, following the important experience as cellar director decided to realize his personal dream. 30 years later, the 4th generation of the Russolo family manages a dynamic and renowned winery where the commitment to quality is always at the center of any decision.

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