Historical testimony confirms that, already in the Middle Ages, the hills of the Marca Trevigiana were naturally suited for the production of excellent white wine, sought after for “export to Venice, into Germany and even to the Polish Court” as the court authority of Conegliano, Zaccaria Morosini, wrote in 1606. In the second half of the 19th century, following the disastrous epidemic of phylloxera and downy milden in Europe, Prosecco imposed itself over the other grape varieties cultivated here. On these green hills, well protected from the North by the Dolomites, the basis for a great oenological production was laid thanks to an intensive viticultural renewal. It is within this environment that our story has evolved.
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