Ingredients for 4 people 300 gr. Riso Carnaroli FERRON 6 decilitres fumet (fish broth) 150 gr. prawn tails 200 gr. zucchini 30 gr. chopped onion 30 gr. chopped carrot ½ chopped celery rib 1 garlic clove 1 laurel leaf 2 decilitres dry white wine 80 gr. extra virgin olive oil chilli pepper salt as needed […]
Ingredients for 4 people 400 gr. Riso Vialone Nano – worked with pestles – FERRON 8 decilitres of vegetable and chicken broth 100 gr. pork loin 100 gr. lean veal 60 gr. grated Parmesan cheese 2 tablespoons extra virgin olive oil ground cinnamon rosemary 1 deciliter cognac or white wine salt amp; pepper as needed […]
Ingredients for 4 people 400 gr. Riso Vialone Nano FERRON 8 decilitres of asparagus broth 700 gr. small green asparagus 40 gr. extra virgin olive oil ½ glass dry white wine 50 gr. grated parmesan cheese 1 garlic clove, onion, celery, carrot, butter, salt amp; pepper as needed PREPARATION Carefully wash and clean the asparagus, […]
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Ingredients for 4 people 400 GR. Riso Vialone Nano FERRON 8 decilitres of vegetable broth 200 gr. raw pumpkin 1 garlic clove (diced) 30 gr. chopped onion 40 gr. extra virgin olive oil 30 gr. butter 40 gr. grated parmesan cheese 1 decilitre strong red wine a few basil leaves salt & pepper as needed […]
Ingredients for 4 people 400 gr. Riso Vialone Nano FERRON 8 decilitres of vegetable broth 150 r. Smoked salmon 40 gr. extra virgin olive oil 1 rosemary sprig 30 gr. butter salt & pepper as needed & PREPARATION In a saucepan melt half the butter with the rosemary sprig. Add the cut up salmon, pepper […]
Ingredients for 4 people 300 gr. Riso Carnaroli FERRON 150 gr. prawn tails 100 gr. Gorgonzola cheese 2 small ripe melons 2 chopped shallots 50 gr. chopped carrot 1 chopped celery rib 1 garlic clove 1 laurel leaf 2 decilitres of dry white wine 1 decilitre vin santo (sweet wine) 1 decilitre extra virgin olive […]
Ingredients for 4 people 400 gr. Riso Vialone Nano FERRON 8 decilitres of vegetable broth 5o gr. basil leaves 40 gr. extra virgin olive oil 50 gr. grated parmesan cheese 3o0 gr. chopped onion 40 gr. butter salt amp; pepper as needed PREPARATION In a pot sauté the onion with 20 gr. of extra virgin […]